pastry

Business

Investment of 1 million euros in Arad in a gluten-free bakery and pastry factory

April 30, 2020

By Andra Beltz Pagotto, an Italian bakery and pastry manufacturer, is investing 1 million euros in Arad for the installation of a gluten-free production line, writes retail.ro. The products made here - gluten-free cake tops, cakes, focaccia, bread mixes, donuts,...

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The Romanian Business Journal
Constantin Radut
Editor in Chief
031721 Bucharest, Romania
phone:+40 725 511 887 office.rbjournal@gmail.com; office@romanianbusinessjournal.ro